*Fruit - Hic! - Cake
The Patissier’s Fruit Cake is a labour of love that begins with soaking plump raisins and juicy cherries in rum at the start of each year. After baking the rum-soaked fruit and pecan nuts into a deliciously
rich fruit cake, it is doused with rum for at least 2 months to produce that decadent, full-flavored fruit cake which will provide a special lift to your year-end festivities.
Collection/Delivery from 1 - 31 Dec.
Storage: Refrigeration is required.
Any changes to the existing regular cake designs will not be recommended. Any request for changes would be classified under customisation and it will be subjected to additional charges.
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