The Patissier is turning 23 this June!
For our 23rd anniversary this year, we are revisiting our humble beginning while embarking on a new chapter at 166 Tyrwhitt Road. Introducing Tyrwh166, a revamp of an old recipe that was created back in our Ann Siang Hill days. Returning with the same original yumminess but in a totally different design and décor is an exotic combination of Earl Grey-flavoured choux puffs enrobed within luscious Earl Grey chocolate and airy mascarpone mousse sitting on a biscuit crisp. Let’s celebrate The Patissier’s birthday and big move with Tyrwh166!