Sitting atop a dark chocolate/digestive biscuit/almond base is a delectable combination of ivory chocolate and Alunga milk chocolate mousse, over a praline custard insert layered between chocolate sponge, encased by an Alunga almond malt crunch.
Collection/Delivery from 1 - 31 Dec.
Storage: Refrigeration is required.
* Fondant decorations may be secured with non-edible, but food-safe items, such as skewers or toothpicks. Please remove before consumption.
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