*Fruit - Hic! - Cake

  • Size + Shape

S$ 75.00 S$ 75.00 75.0 SGD

S$ 75.00

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The Patissier’s Fruit Cake is a labour of love that begins with soaking plump raisins and juicy cherries in rum at the start of each year. After baking the rum-soaked fruit and pecan nuts into a deliciously

rich fruit cake, it is doused with rum for at least 2 months to produce that decadent, full-flavored fruit cake which will provide a special lift to your year-end festivities. 

*Contain alcohol

Limited item
Collection/Delivery from 1 - 31 Dec.

Storage: Refrigeration is required. 


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