A sophisticated construct of chocolate mousse and vanilla mascarpone cream between layers of Chocolate sponge, enveloped by a light Blackberry ganache while residing on a special chocolate crunch base consisting of Caramel macadamia nuts, almond flake, cranberry and feullentine toasted in dark chocolate.
Collection/Delivery from 1 - 31 Dec.
Storage: Refrigeration is required.
Any changes to the existing regular cake designs will not be recommended. Any request for changes would be classified under customisation and it will be subjected to additional charges.
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