Cake TLC

Meringue, Shortcakes, Fruit Tarts and Croquembouches:

  • Enjoy on the same day of collection/delivery.

Fruit-based cakes:

  • Enjoy within 2 days of collection/delivery.

Chocolate and Cheese Range:

  • Enjoy within 3 days of collection/delivery.

Cupcakes:

  • Enjoy within 4 days of collection/delivery.

Brownies & Butter Cakes

  • Enjoy within 5 days of collection/delivery.

Mousse Cakes, Shortcakes, Fruit Tarts and Croquembouches: 

  •  They must be stored in the refrigerator (between 2°C - 4°C) to maintain their freshness and texture.
  • Keep the cake in its original box to prevent it from drying out and absorbing strong odors from other foods.

Avoid freezing: 

  • Freezing can alter the texture of the mousse, cream, and sponge layers. For best results, please do not freeze our cakes.

Cupcakes and cakes topped with icing:

  • Store in an secured packaging at cool temperature. Keep away from direct sunlight and heat.

Cupcakes and cakes topped with buttercream:

  • Keep refrigerated until 1 hour before serving to allow the cake to reach room temperature.

Leftover Storge:

  • If there are leftovers, cover them securely and return them to the refrigerator. Consume within the recommended best by date for the specific cake type.
Serving Care

Mousse Cakes, Shortcakes and Fruit Tarts

  • Chill Before Serving: Keep the mousse cake refrigerated until ready to serve.
  • Slice with Care: Use a warm knife for clean cuts. Wipe the knife after each slice to maintain presentation.
  • Serve Chilled: Enjoy the cake cold for the best flavor and texture.

Croquembouches

  • Chill Before Serving: Keep the croquembouche refrigerated until serving.
  • Serve Chilled: Gently pull apart individual profiteroles for serving.

Cupcakes Topped with Icing

  • Serving Temperature: Serve at room temperature for optimal flavor.
  • Cutting Instructions: No cutting necessary; serve whole.

Cupcakes Topped with Buttercream

  • Serving Temperature: Serve at room temperature to enjoy the creamy texture of the buttercream. Remove from the refrigerator 30 minutes before serving.
  • Cutting Instructions: No cutting necessary; serve whole.

Buttercream Cakes:

  • Serving Temperature: Best served at room temperature. Remove from the refrigerator 30 minutes before serving.
  • Cutting Instructions: Use a dry knife for clean cuts. Wipe the knife between slices for the best presentation.