*Fruit-Hic-Cake

https://www.thepatissier.com.sg/web/image/product.template/719/image_1920?unique=248797f
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Crafted with care and tradition, The Patissier's fruit cake features lush rum-soaked fruits and toasted pecans nestled in a rich, spiced cake, then patiently matured with rum for over two months. A timeless indulgence for year-end celebrations.

*Contains, alcohol, eggs, nuts, wheat and dairy. 

 

S$ 90.47 90.47 SGD S$ 90.47

S$ 83.00

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