Pandan Soleil

https://www.thepatissier.com.sg/web/image/product.template/1116/image_1920?unique=dba4ff3
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Fragrant pandan chiffon layered with light pandan coconut mousse and a silky pandan crème brûlée centre. Topped with bright mango-lime compote and delicate Chantilly cream, this tropical cake brings together soft, creamy textures and a refreshing citrus finish.

 *Contains eggs, fish gelatin, wheat, and dairy.

Available for collection/delivery from 1 Nov.

 

S$ 65.40 65.4 SGD S$ 65.40

S$ 60.00

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